Growing Voices are a EuropaBio initiative aiming to highlight the broad based and growing constituency of interest in genetically modified (GM) crops in Europe.
MEP Julie Girling exposes the various nutritional potentials of GM technology for the developed world, and also for the developing countries.
Jie Lu foresees a bright outlook for green biotechnology in China, especially in terms of food security.
Now that we have acquired much more knowledge about GMOs, Professor Sven Ove Hansson considers irrational to keep such a restricted regulation based on old uncertainties.
Plant biotechnology research is working to provide gluten free wheat and improve the lives of individuals suffering from coeliac disease.
Why not have the right to utilise latest technology? Get a farmer’s perspective on biotech crops.
More than twenty of Europe’s most prominent scientists issued a joint letter making the case for embracing crop biotechnology significantly damaging global food security.
In an overarching review of nearly three decades worth of livestock feed studies, researchers recently determined that regulated genetically engineered (GE) feed has no notable impact on the health or productivity of animals.
The drug being credited with potentially saving the lives of two American missionaries infected with the deadly Ebola virus was produced in Owensboro.The serum wasn't manufactured but grown in a greenhouse full of GM tobacco plants.
COCERAL, FEDIOL and FEFAC express serious disappointment about the European Commission’s lack of consideration for the consequences for the EU food and feed business operators of having further delayed the EU authorization of 8 GM products.
We find that GE increased yields 34 per cent for cotton, 12 per cent for corn and 3 per cent for soybeans.