Europe as a Centre for Museum Agriculture?

Trade and politics
Published on 03-02-2016
Dr Julian Little, former Chair of the Agricultural Biotechnology Council

At the end of last year, I was invited to speak at a Knowledge 4 Innovation meeting in the European Parliament in Brussels on the subject of Smarter Regulation and Innovation for EU Agriculture chaired by West Midlands MEP Anthea McIntyre. This particular session was part of a bigger weeks activity on innovation but it was good to see that #AgInnovate was trending that day, albeit in Belgium.

My first thoughts were around what was going on at the Climate change talks in Paris at the same time as our session in the European Parliament wondering what our children or grandchildren might say about the success or failure to make an impact on global warming when they look back to the mid-2010s. Perhaps the same is true for agricultural policy makers in Europe – what would our children or grandchildren say about the seemingly mad drive to make Europe less and less productive when it comes to growing food, animal feed and biomaterials?

It seems to me that the precautionary principle, which appears enshrined in European law, has been mutated from a way of stopping people being too gung-ho with innovation, to an excuse to “not do something just in case”. Perhaps an Innovation Principle should have a place in European policy as a counter-revolutionary measure to the precautionary principle, encouraging people to improve on what we have and to check the impact of decisions on Europe’s ability to innovate. Should we be gung-ho about innovation? Of course not, but neither should we be scared of it, let alone actively discourage it.

There are a large number of disincentives for investment and innovation in the EU including heavy administrative burdens put on innovators, absurdly costly and complicated compliance procedures, and even if you come up with an excellent innovation in agriculture, there are malfunctioning and dysfunctional regulatory systems there to inhibit their uptake.

We currently have the most onerous and all-encompassing regulatory systems in the world, especially when it comes to pesticides and GMOs. Despite that, even if the European Food Safety Authority clears products as being perfectly safe for use, we still have huge political problems getting new products to the market. A block on innovation? – oh yes!

For example, the GRACE Project – a project set up by the European Commission to look at 90-day rat feeding trials to check the safety of GMOs. Conclusion? Apparently they are unnecessary, according to scientists on the project. Will the Commission change its mind on their implementation? Apparently not.

A 2013 Humboldt Report suggested that a 1% increase in agricultural production across the board in Europe can feed 10 million more people. But the reverse is also true, for every 1% drop in productivity in Europe, we have to import enough food to feed another 10 million or so Europeans, putting even more pressure on the rest of the world’s food security.

So perhaps we should not be surprised when we see the Phillips Mc Dougall report which suggests that of the $6.5 billion that is invested by companies in agricultural research, the amount dedicated to European agriculture has been slashed from 33% in the 1980s to less than 10% today. It is clear that when it comes to companies investing in agricultural innovations for Europe, most of them are voting with their feet.

So my question to the European Commission and members of the European Parliament was, did they REALLY want innovation in agriculture, or were they happy for the rest of the world to be describing Europe as a very large museum of agriculture?

This blog was originally published at Bayer CropScience News & Opinion

About tradetalk

GMOs are already an integral part of our daily lives, as Europe benefits from this key enabling technology mainly indirectly through imports. We wear GM cotton clothes, we pay with GM cotton banknotes, and each year European farmers rely on imports of GM soybeans as a key protein source for their farm animals.

 

Here’s some good food for thought for all European citizens, experts, journalists and decision makers. Our society needs to address the issue of producing more food with less land, as the world population will reach at least 9 billion people by 2050.

 

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